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Dine In – La Stazione
| Small Plates | Insalata | Pasta/Risotto/Gnocchi | Secondi | Enhancements | Desserts | |
| Small Plates | |
| Burrata hand tied mozzarella curd - roasted tomato - fennel leek salad |
18.00 |
| Hand Made Meatballs three fennel seed meatballs - marinara - grana padano |
13.00 |
| Bruschetta ripe tomatoes - garlic - basil - grilled Italian bread |
12.00 |
| Bolognese Arancini arborio rice formed and filled with bolognese and fresh mozzarella |
14.00 |
| Wild Mushroom Crostini crispy crostinis - boursin cheese - wild mushroom ragu |
16.00 |
| Fritti Formaggio lightly smoked aged provolone - marinara |
13.00 |
| Insalata | |
| Iceberg Wedge chunky bleu cheese - crisp bacon - tomato - cucumber |
11.00 |
| Caprese Salad ripe tomatoes - fresh mozzarella - basil - balsamic reduction - olive oil |
14.00 |
| Caesar Salad baby romaine - caesar dressing - croutons - shaved parmesan side whole |
9.00 13.00 |
| Pasta/Risotto/Gnocchi | |
| *Braciola di Vitello Parmigiano veal chop cutlet - fresh rigatoni - marinara sauce - fresh mozzarella - basil |
53.00 |
| Grana, Wild Mushroom & Black Truffle Pappardelle fresh pappardelle - grana bechamel - black truffle butter |
25.00 |
| *Pollo Ala Parmigiano pan fried chicken cutlet - fresh rigatoni - marinara sauce - fresh mozzarella - basil |
25.00 |
| Bolognese rustic braised beef bolognese - fresh pappardelle |
27.00 |
| Rigatoni con Polpette fresh rigatoni - marinara - fennel seed meatballs |
24.00 |
| Brown Butter Gnocchi pan fried - brown butter sage - genoa - wild mushrooms - roasted tomato |
25.00 |
| Black Truffle Risotto creamy arborio rice - demi glace - black truffle butter |
24.00 |
| Secondi | |
| *Prime Rib garlic crusted rib roast - roasted asparagus - horse radish whipped potato - aujus 12oz 16oz |
37.00 44.00 |
| *Sirloin Steak Tips bourbon marinated tips - hot cherry pepper - garlic green beans - golden whipped potato |
29.00 |
| *Filet Mignon pan roasted tenderloin - tuscan potato gratin - saute'd rapini |
43.00 |
| *Tuscan Ribeye 14oz hand cut ribeye - horseradish whipped potato - roasted asparagus |
46.00 |
| *Pollo alla Marsala herb infused chicken breast - wild mushroom marsala - fresh pappardelle |
29.00 |
| *Roasted Salmon roasted salmon - roasted tomato - wilted fennel and leek |
28.00 |
| Enhancements | |
| *Herbed Chicken | 8.00 |
| *Sirloin tips | 14.00 |
| Fennel Seed Meatball | 4.00 |
| *14oz Veal Chop |
45.00 |
| *Salmon | 14.00 |
| Marinara | 4.00 |
| Black Truffle Butter | 6.00 |
| Gorgonzola butter | 4.00 |
| Demi Glace' |
6.00 |
| Wild Mushrooms | 9.00 |
| Caramelized Onion | 4.00 |
| Garlic Green Beans | 5.00 |
| Asparagus | 8.00 |
| Rapini | 8.00 |
| Tuscan potato gratin | 6.00 |
| Golden whipped potato | 4.00 |
| Horseradish whipped potato |
6.00 |
| Truffle Pappardelle | 14.00 |
| Desserts | |
| Coffee Carpe Diem | 4.00 |
| Tiramisu | 10.00 |
| Four Level Chocolate Cake | 14.00 |
| Limoncello Cake | 11.00 |
| Cannoli Ciotola | 10.00 |
| Affogato | 9.00 |
| Vegan selection available upon request. Please notify your server about any allergies prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
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