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Dine In – La Stazione
| Small Plates | Soup & Salad | Sides | Pasta/Risotto | Secondi | |
| Small Plates | |
| Pan Seared Sea Scallops Pan seared scallops over creamed Sambucca fennel and leeks, topped with crispy bacon |
18.00 |
| Hand Made Meatballs 3 giant meatballs with our house marinara topped with fresh mozzarella |
12.00 |
| Bruschetta Tomatoes, basil, garlic over crispy french bread with shaved parmesan |
10.00 |
| Shrimp Cocktail Jumbo poached shrimp with house made cocktail sauce and lemon |
14.00 |
| Wild Mushroom Crostini Crispy crostinis topped with our wild mushroom ragu |
12.00 |
| Grana and Black Truffle Mac Rich and creamy. Perfect for two. |
14.00 |
| Charcuteri Our favorite cured meats and cheese board. Perfect for two. |
|
| Soup & Salad | |
| Clam Chowder New England style |
9.00 |
| Iceberg Wedge Chunky bleu cheese, crisp bacon, tomato and cucumber |
9.00 |
| Caprese Salad Ripe tomatoes, fresh mozzarella, fresh basil, balsamic reduction, and olive oil |
12.00 |
| Caesar Salad | |
| Served Traditionally | 11.00 |
| Chicken (your choice of grilled or fried) | 17.00 |
| Steak Tip | 22.00 |
| Sides | |
| Asparagus |
7.00 |
| Garden Salad |
9.00 |
| Caesar Salad |
9.00 |
| Whipped Yukon Gold Potato | 6.00 |
| Roasted Fingerling Potato | 6.00 |
| French Fries | 4.00 |
| Sweet Potato Fries | 5.00 |
| Pasta/Risotto | |
| Braciola di Vitello Parmigiano 1lb Veal chop pounded pan fried in olive oil with our house made rigatoni and marinara sauce topped with fresh mozzarella and basil |
48.00 |
| Petti de Pollo Parmigiano Pan fried chicken cutlet in olive oil with house made rigatoni, marinara sauce and fresh mozzarella |
26.00 |
| Bolognese Rigatoni Our rustic braised beef and mirepoix Bolognese over our house made linguini |
27.00 |
| Linguini con Polpette Our homemade meatballs with house made linguini and marinara sauce |
24.00 |
| Beef Tip Gorgonzola Angus beef tips with gorgonzola cheese, Grana, leak and panchetta cream tossed with house made linguini |
35.00 |
| Scampi ala Linguini Pan seared shrimp in our traditional lemon, basil, white wine sauce over house made linguini |
27.00 |
| Frutti Di Mare Classic Italian seafood dish with scallops, shrimp, and mussels in a saffron, tomato, seafood broth over house made linguini served with crostinis |
32.00 |
| Black Truffle Risotto Our creamy arborio rice with fresh black truffle Plain Wild Mushroom Scallops Veal Chop |
21.00 27.00 32.00 48.00 |
| Secondi | |
| Prime Rib Served with golden whipped potatoes and vegetables Queen King |
25.00 33.00 |
| Parmesan Crusted Statler Chicken Breast Semi boneless skin-on chicken breast crusted with parmesan and panko drizzled with garlic sauce and served with roasted fingerling potatoes and vegetables |
24.00 |
| Filet Mignon 8oz pan seared and roasted tenderloin served with golden whipped potatoes and vegetables |
32.00 |
| Port Wine, Bleu Cheese Butter | 6.00 |
| Mushroom Duxelle | 6.00 |
| Salmon Florentine 8oz seared salmon with creamed spinach and wild mushrooms with roasted fingerling potatoes |
26.00 |
| Tuscan Bone-In Ribeye 14oz bone-in ribeye pan seared in a garlic and rosemary butter served with horseradish whipped potatoes and vegetables |
38.00 |
