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Dine In – La Stazione
Small Plates | Soup & Salad | Sides | Pasta/Risotto | Secondi | |
Small Plates | |
Pan Seared Sea Scallops Pan seared scallops over creamed Sambucca fennel and leeks, topped with crispy bacon |
18.00 |
Hand Made Meatballs 3 giant meatballs with our house marinara topped with fresh mozzarella |
12.00 |
Bruschetta Tomatoes, basil, garlic over crispy french bread with shaved parmesan |
10.00 |
Shrimp Cocktail Jumbo poached shrimp with house made cocktail sauce and lemon |
14.00 |
Wild Mushroom Crostini Crispy crostinis topped with our wild mushroom ragu |
12.00 |
Grana and Black Truffle Mac Rich and creamy. Perfect for two. |
14.00 |
Charcuteri Our favorite cured meats and cheese board. Perfect for two. |
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Soup & Salad | |
Clam Chowder New England style |
9.00 |
Iceberg Wedge Chunky bleu cheese, crisp bacon, tomato and cucumber |
9.00 |
Caprese Salad Ripe tomatoes, fresh mozzarella, fresh basil, balsamic reduction, and olive oil |
12.00 |
Caesar Salad | |
Served Traditionally | 11.00 |
Chicken (your choice of grilled or fried) | 17.00 |
Steak Tip | 22.00 |
Sides | |
Asparagus |
7.00 |
Garden Salad |
9.00 |
Caesar Salad |
9.00 |
Whipped Yukon Gold Potato | 6.00 |
Roasted Fingerling Potato | 6.00 |
French Fries | 4.00 |
Sweet Potato Fries | 5.00 |
Pasta/Risotto | |
Braciola di Vitello Parmigiano 1lb Veal chop pounded pan fried in olive oil with our house made rigatoni and marinara sauce topped with fresh mozzarella and basil |
48.00 |
Petti de Pollo Parmigiano Pan fried chicken cutlet in olive oil with house made rigatoni, marinara sauce and fresh mozzarella |
26.00 |
Bolognese Rigatoni Our rustic braised beef and mirepoix Bolognese over our house made linguini |
27.00 |
Linguini con Polpette Our homemade meatballs with house made linguini and marinara sauce |
24.00 |
Beef Tip Gorgonzola Angus beef tips with gorgonzola cheese, Grana, leak and panchetta cream tossed with house made linguini |
35.00 |
Scampi ala Linguini Pan seared shrimp in our traditional lemon, basil, white wine sauce over house made linguini |
27.00 |
Frutti Di Mare Classic Italian seafood dish with scallops, shrimp, and mussels in a saffron, tomato, seafood broth over house made linguini served with crostinis |
32.00 |
Black Truffle Risotto Our creamy arborio rice with fresh black truffle Plain Wild Mushroom Scallops Veal Chop |
21.00 27.00 32.00 48.00 |
Secondi | |
Prime Rib Served with golden whipped potatoes and vegetables Queen King |
25.00 33.00 |
Parmesan Crusted Statler Chicken Breast Semi boneless skin-on chicken breast crusted with parmesan and panko drizzled with garlic sauce and served with roasted fingerling potatoes and vegetables |
24.00 |
Filet Mignon 8oz pan seared and roasted tenderloin served with golden whipped potatoes and vegetables |
32.00 |
Port Wine, Bleu Cheese Butter | 6.00 |
Mushroom Duxelle | 6.00 |
Salmon Florentine 8oz seared salmon with creamed spinach and wild mushrooms with roasted fingerling potatoes |
26.00 |
Tuscan Bone-In Ribeye 14oz bone-in ribeye pan seared in a garlic and rosemary butter served with horseradish whipped potatoes and vegetables |
38.00 |